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How To Identify The Quality Of Hotel Kitchen Equipment?

Jan. 07, 2019 | 00:00:00

With the pursuit of food quality, the catering industry has been continuously developed, and many Stainless Steel Commercial Kitchen Equipment have emerged. The kitchen equipment brands are also emerging one after another. Then, when we purchase kitchen equipment, how to identify the advantages and disadvantages of kitchen equipment energy-saving stoves? The China Automatic Roaster Supplier introduces you to several methods:

1. Understand thermal efficiency: Thermal efficiency is an important indicator to measure whether a stove is energy-saving. The gas industry uses this indicator to measure whether the stove is energy-saving, and must be tested by a professional third-party test report. The general thermal efficiency is above 70%. The energy-saving stove is a good choice.

2, energy saving rate: energy saving rate is a concern of many customers, many manufacturers will make a big fuss in this data, the actual still depends on the test data, the general energy saving rate of the large stove is more than 40% is very good.

3. Exhaust gas emissions: The carbon monoxide produced by combustion is a gas harmful to the human body and the environment. The national standard is no more than 0.1%. The smaller the value, the better.

4. Noise: Noise is also a kind of pollution, and good energy-saving stoves have low noise.

5, exhaust vent temperature: This is a very simple test method, the temperature of the good energy-saving stove exhaust is very low, and the general stove exhaust is simply not close.

Stainless Steel Commercial Kitchen Equipment