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Commercial Kitchen Fire Safety Management Measures

Jan. 02, 2019 | 16:38:20

In view of the current situation of most kitchens, the Commercial Induction Cooker Supplier believes that strengthening the fire safety management of the hotel kitchen is the focus of fire protection work. So how do we do it?

1. Increase the fire safety education for hotel kitchen staff, regularly train them, and formulate corresponding fire safety management regulations.

2. Gas fuel pipes and valves in the kitchen must be inspected regularly to prevent leakage. Experts at the kitchen equipment factory said that if we find a gas leak, first close the valve, ventilate in time, and prohibit the use of any open flame and start the power switch.

3, the wall next to the kitchen stove, the hood, etc. should be cleaned every day, the cleaning of the fume pipe should be cleaned at least once every six months.

4, the Stainless Steel Commercial Kitchen Equipment should be in strict accordance with the national technical specifications, the phenomenon of "through copper to replace aluminum" is strictly prohibited. Electrical appliances such as electrical switches and sockets used in the kitchen should be closed to prevent water from infiltrating into the outside, and should be installed away from gas and liquefied gas cookers to avoid the burning of gas and liquefied gas caused by sparks when opening. All kinds of mechanical equipment running in the kitchen shall not be overloaded with electricity, and should always pay attention to prevent the electrical equipment and lines from getting wet during the use.

Stainless Steel Commercial Kitchen Equipment