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How To Choose The Materials Of Kitchen Utensils?

Oct. 16, 2018 | 00:00:00

Modern kitchen materials are very wide, such as stainless steel, aluminum, wood, and silica gel. The same products will have different shapes. What are the techniques for kitchen engineering design and kitchen utensils procurement? How to avoid the minefield decoration?

Stainless steel kitchen utensils are highly respected by modern people and are used more and more widely in the catering industry, not only because it is not easy to rust, but also has many other advantages, such as fast heat conduction and high cooking efficiency; it is not easy to wear; And versatile, suitable for the development of modern catering industry; In addition, from a health point of view, stainless steel kitchen utensils are more stable than aluminum kitchen utensils, which is more conducive to human health.

Before the promotion of stainless steel kitchen utensils, aluminum kitchen utensils used to be the mainstream of market kitchen utensils. Most of its advantages are similar to stainless steel kitchen utensils, but recent scientific research has found that the aluminum ions in aluminum kitchen utensils can not contain strong acid or alkaline foods, and will not dissolve in normal cooking, boiling water or soup. Less aluminum ions. And aluminum ions will accelerate the body's aging, and even lead to Alzheimer's disease. Therefore, the long-term use of aluminum kitchen utensils is harmful to the human body.

The advantages of wooden kitchen utensils are good heat insulation, not easy to hurt the hand, the material is relatively soft, does not damage the pot surface, etc.; but the wooden kitchen utensils also have their inevitable shortcomings, such as long-term use is easy to get bacteria, and the quality is not good. Wooden kitchen utensils are easily damaged; after a slight damage in time, the surface is not smooth enough, so it is difficult to clean.

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