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Kitchen Decoration Should Pay Attention To Matters

Oct. 20, 2018 | 00:00:00

Whether it's a hotel, a restaurant or a kitchen, the kitchen equipment design must start with the placement of smart kitchen equipment.

In order to smoothly drain the oil, the use of hoods and hoods in the home is normal. Hoods are essential in kitchen engineering such as hotels, restaurants, and fast food restaurants. At the same time, it should not be too close to the stove when installing. Otherwise, it will not only affect the work of the chef, but also affect the effect of the exhaust fumes.

One-time purchase of smart kitchen equipment is often the habit of catering stores, which at the same time can achieve the same style in the kitchen, and can get the discounts provided by kitchen equipment suppliers, so this is a wise choice. However, if you buy kitchen equipment without considering the size problem, you will buy unsuitable equipment, which will make it difficult to return, but the kitchen can't be placed.

Floor tiles must be chosen to be non-slip and waterproof. That is, it is easy to dry and the surface is not very smooth. Although uneven tiles can be effectively slip resistant, they are a big problem for cleaning. Moreover, local kitchens such as hotels and restaurants have many staff members and frequent walking. Therefore, in addition to considering aesthetic factors, it is also necessary to consider whether it is flat, easy to clean, and non-slip.

You should fully consider which equipment needs to be used, which ones are used less or almost unused, to avoid waste.

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