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Commercial Kitchen Equipment Design Principles

Aug. 31, 2018 | 00:00:00

1. The principle of safety The design of commercial kitchen equipment such as Wok Induction Stir Fryer is primarily the safety principle. Life safety and social safety are the top priorities. To ensure the quality assurance of design products, commercial kitchen equipment should be designed to meet human body safety principles during use, avoiding excessive sharp design and ensuring the safety of people during use.

2, the principle of humanization The operation of the kitchen must have a reasonable process, in the design of the kitchen equipment, the layout of the various parts can be designed according to the correct process, it is very important for future use. Then the height of the cooktop and the position of the hanging cabinet directly affect the ease of use. It is necessary to choose hotel kitchen equipment that complies with ergonomic principles and kitchen operating procedures.

3, the principle of hygiene Commercial kitchen equipment must have the ability to resist pollution, especially to prevent the pollution of food such as cockroaches, mice, ants, etc., in order to ensure the inherent quality of the entire kitchen equipment.

4, the principle of fire protection Commercial kitchen equipment surface layer should have fire-proof ability, the kitchen equipment manufacturer's surface layer materials are all made of non-combustible, flame-retardant materials.

5, the principle of beauty Commercial kitchen equipment not only requires styling, color pleasing to the eye, but also has a long-lasting, therefore requires easier anti-pollution, good cleaning performance.

6, the principle of energy saving and environmental protection Commercial kitchen equipment fuel used mostly coal, now generally used fuel, gas, more environmentally friendly. In addition, the kitchen equipment itself, such as energy-saving Induction Cooking Range produced by professional hotel kitchen equipment manufacturers, can achieve energy savings of more than 30%-60%.

Induction Cooking Range

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