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Thermoregulation During Chocolate Melt
Thermoregulation During Chocolate Melt Apr. 26, 2018 | 18:48:58 For dark chocolate, the melting temperature is between 45 °C - 50 °C (books are also recommended between 50 °C - 55 °C); for milk chocolate and white chocolate, the melting temperature is 45 °C - 50 °C ( White chocolate is between 40 °...
How Much Do You Know Chocolate Melting Machine?
How Much Do You Know Chocolate Melting Machine? Apr. 24, 2018 | 00:00:00 Layout and compactness are the chief benefits of the chocolate melters, able to meet each confectioners.The chocolate lineup consists of distinguished products that increases your customers' profitability.
Features of Energy Saving Electric Cooking Kettle
Features of Energy Saving Electric Cooking Kettle Apr. 21, 2018 | 11:01:24 The Energy Saving Electric Cooking Kettle uses a steam smart sensor to control the temperature, and has the function of automatically shutting off the power after the water boils and preventing the power from being burned and cut off.
Do You Know All Stainless Steel Induction Fryer?
Do You Know All Stainless Steel Induction Fryer? Apr. 18, 2018 | 00:00:00 All Stainless Steel Induction Fryer can replace traditional cooking utensils such as frying, frying, and other cooking functions. It has no combustion exhaust emissions, no oxygen consumption, no noise, no pollution, energy saving, truly green.
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