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Method For Distinguishing The Quality Of Commercial Kitchen Stoves

Feb. 22, 2019 | 00:00:00

Today, as a buyer of commercial kitchen utensils, how do they purchase qualified commercial kitchen stoves? Let's look down.

1. Understand the thermal efficiency of the stove: Thermal efficiency is an important indicator to measure whether a stove is energy-saving. The gas industry uses this indicator to measure whether the stove is energy-saving, and it must be verified by a professional third-party test report. The thermal efficiency of the gas cooker is generally More than 70% of energy-saving stoves are a good choice.

2, the energy-saving rate of gas stoves: stove energy-saving rate is a concern of many customers, many stove manufacturers will make a big fuss in this data, the actual still depends on the test data, the general energy-saving rate of large stoves above 40% Very good. At the same time, it must also meet the firepower requirements of gas stoves.

3. Gas stove exhaust: The carbon monoxide produced by combustion is a harmful gas to the human body and the environment. The national standard is no more than 0.1%. The smaller the value, the better. A low value indicates sufficient combustion, environmental protection and energy saving.

4, the amount of noise used in the cooker: noise is also a kind of pollution, good energy-saving stove noise is low.

5, exhaust vent temperature: This is a very simple test method, the temperature of the good energy-saving stove exhaust is very low, and the general stove exhaust is simply not close.

6, stove material selection: In addition to the surface of stainless steel, but also pay attention to the quality of valves, faucets, blowers, accessories, but also pay attention to the structure of the stove.

Our company export Four Eyes Induction Cooker Rangewe have a whole set of quality management system. If you have interested in our products, pls feel free to contact Large Power Induction Cooker Supplier .

Four Eyes Induction Cooker Range