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Electromagnetic Heating Stirring Pot For Caramel Coloring

Mar. 17, 2018 | 09:35:42

Over the years, the electromagnetic heating stirring pot and the Electric Sugar Melting Boiling Machine produced by HUOSHI Machinery have been successfully used in many caramel color production enterprises, and have been praised by enterprises.

Electric Sugar Melting Boiling Machine

Experimental equipment: stirring electromagnetic pot on 40KW

Experimental material: sugar 80KG

Experiment time: 20 minutes

Base plate temperature: 280°C

Note: The above data are the data of the day of the experiment, and the specific needs to refer to other factors such as temperature, humidity and climate at the time.

Caramelpigment is a kind of natural pigment colorant which is widely used in foods in China. It is also known as caramel and sauce color. It is a dark brown black liquid or solid. It has special sweet aroma and pleasant scorching and bitter taste. Dissolved in water. It has a wide range of applications in the food industry, such as coloring for soy sauce, vinegar, pickles, beverages, alcohol, cakes, chocolates, candy, soups, and syrups. Caramel pigment is one of the largest additive species in China's natural pigment foods.

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