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The Difference Between Kitchen Equipment And Kitchen Utensils

Nov. 30, 2018 | 18:00:09

There is no difference between the purchase of kitchen equipment and the purchase of kitchen utensils, but if you carefully divide it, there is still a big difference. Kitchen equipment is basically large equipment, and kitchen utensils are basically small items. The following Stainless Steel Commercial Kitchen Equipment Supplier give a general analysis of their differences.

Kitchen equipment is a general term for equipment and tools placed in the kitchen or for cooking. Kitchen equipment is generally divided by the kitchen function area:

1. Hot kitchen area: gas-fired stove, steamed rice cabinet, soup stove, pottery stove, steamer, induction cooker, microwave oven, oven;

2, storage equipment: it is divided into food storage part, flat shelf, rice noodle cabinet, hitting table, etc., utensils storage part of the spice cabinet, sales workbench, various base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.;

3, washing and disinfecting equipment: hot and cold water supply system, drainage equipment, washing basins, dishwashers, high temperature disinfection cabinets, etc., garbage disposal equipment generated in the kitchen after washing, food waste shredders and other equipment;

4, conditioning equipment: mainly conditioning the countertops, finishing, cutting vegetables, ingredients, modulation tools and utensils;

5, food machinery: mainly dough mixer, blender, slicer, eggbeater, etc.;

6, refrigeration equipment: cold drinks machine, ice machine, freezer, cold storage, refrigerator, etc.;

7. Transportation equipment: lifts, vegetable ladders, dining ladders, etc.;

Kitchen appliances mainly include the following five categories:

1. Storage utensils are divided into two parts: food storage and utensil storage. Food storage is divided into refrigerated and non-cold storage, which is achieved through refrigerators, refrigerators, etc. in the kitchen. Storage of utensils is a storage space for tableware, cookware, utensils, etc. Storage utensils are completed through various base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, and the like.

2. Washing appliances, including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc., garbage generated in the kitchen operation after washing should be provided with garbage bins or sanitary buckets, etc. Modern home kitchens should also be equipped Disinfection cabinets, food waste shredders and other equipment.

3. Conditioning appliances, mainly including conditioning countertops, finishing, cutting vegetables, ingredients, and preparation tools and utensils. With the advancement of technology, food cutting machines, juice presses, and modulation tools for home kitchens are also increasing.

4. Cooking utensils, mainly including stoves, stoves and related tools and utensils for cooking. With the progress of the kitchen revolution, Electric Commercial Food Steamer, rice cookers. High-frequency induction cooktops, microwave ovens, and microwave ovens have also begun to enter the home in large numbers.

5. Meal utensils, mainly including furniture in the restaurant and utensils and utensils at the time of eating.

Electric Commercial Food Steamer

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