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Precautions For The Use Of Iron Pan

Sep. 20, 2018 | 00:00:00

Iron wok is the most commonly used cookware in the home. There are also some problems to be aware of when purchasing and using.

When buying a wok, first check to see if the pot surface is smooth and smooth, and then see if there are any holes and leaks. Under normal circumstances, the iron pan is rough when it is used, which is unavoidable and will become smooth after a long time. The wok of the wok is preferably wrapped with wood or other insulating material to avoid burns due to excessive temperature in the wok during operation.

The new iron pan must remove the strange smell of the iron pan before use. You can add salt to the pot, fry the salt into yellow, then add water and oil to the pot and cook again. To get rid of the smell, put a little tea in the pot and add water to cook. If you want to remove the iron flavor, you can put some hawthorn skin to cook.

Iron pans are prone to rust and should not be stored overnight. At the same time, try not to use the wok to cook the soup, so as to prevent the surface of the iron pot from protecting its rust-free cooking oil layer from disappearing. Clean the pan as much as possible to prevent the "protective layer" of the cooking oil from being washed out. After brushing the pot, try to wipe the water in the pot to prevent rust. If there is a slight rust, use vinegar to clean.

In addition, it is not advisable to cook acidic fruits such as bayberry, hawthorn and jellyfish in a wok. Because these acidic fruits contain fruit acid, they will cause chemical reactions when they encounter iron, and produce low-iron compounds, which may cause poisoning after eating. Cooking green beans also avoid using iron pots, because the tannin contained in the bean skin will react chemically after the iron, which will produce black tannin iron, and make the mung bean soup black, affecting the taste and digestion of the human body. 

Huo Machinery is a China Automatic Roaster Supplier who began in 1984, is committed to large-scale industrial-grade heating equipment R & D and manufacturing. Over the years, in the food and the central kitchen, nuts fried, sauces manufacturing, Electric Commercial Food Steamer, pharmaceutical field, no boiler sterilization equipment, chemical / ore / metallurgy and other fields made outstanding achievements.

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