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How To Clean The Chocolate Melting Machine?

Jul. 04, 2018 | 17:00:59

How to clean the Chocolate  Melting Machine?China Syrup Cooker Supplier share some suggests with you.

1: Shut down, the heating switch is turned off; turn off the motor switch.

2: To reduce the cost, strengthen the reuse of chocolate; gently scrape the chocolate on the stainless steel tower, drain and wash.

3: The stainless steel tower and the auger are placed in warm water at 50-60 ° C for cleaning.

4: Wipe the body with a soft cloth dampened with warm water.

5: Wipe the whole body with a dry cloth and store it in a dry place for easy use next time.


1: If using machine damage caused by poor fluidity or inferior chocolate, all consequences are the responsibility of the operator.

2: In order to ensure the normal use of the machine again, it should be thoroughly cleaned, dried and placed after use.

3: The cleaning water temperature should be 50-60 °C, and the water temperature should not exceed 90 °C to avoid damage to the cleaning components.

4: It is strictly forbidden to place the body in water for cleaning.

Chocolate  Melting Machine